HIGHLIGHT RECIPE: CHILLI MUSHROOMS
TWCT is glad to publish another Highlight Recipe Chilli Mushrooms , made by wonderful Home Chef and a perfectionist Tapashi Bhagawati from Mumbai, India.
Please follow her recipe.
CHILLI MUSHROOM WITH SPRING ONIONS..
Ingredients
10button mushrooms
2tbsp oil
3to 4 cloves of crushed garlic
1/2 of a thumb finely chopped ginger
3to4 Spring onion (cut diagonally)
1capsicum
1tbsp soy sauce
1tbsp tomato sauce
1tsp black pepper
Chilli flakes as required
1tsp sesame seeds
A little bit of sugar
Salt to taste
Heat oil in a wok on a medium high heat.
Saute garlic,add the mushrooms, soy sauce, tomato sauce and fry continuously until it turns dry. Add capsicum, Spring onion,salt , a little bit of sugar, pepper, Chilli flakes and stir fry for some time.Finally season with some sesame seeds and serve hot with fried rice.
🙂
Ingredients
10button mushrooms
2tbsp oil
3to 4 cloves of crushed garlic
1/2 of a thumb finely chopped ginger
3to4 Spring onion (cut diagonally)
1capsicum
1tbsp soy sauce
1tbsp tomato sauce
1tsp black pepper
Chilli flakes as required
1tsp sesame seeds
A little bit of sugar
Salt to taste
Heat oil in a wok on a medium high heat.
Saute garlic,add the mushrooms, soy sauce, tomato sauce and fry continuously until it turns dry. Add capsicum, Spring onion,salt , a little bit of sugar, pepper, Chilli flakes and stir fry for some time.Finally season with some sesame seeds and serve hot with fried rice.
🙂
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