Air Fried Dahi Vadas

Ruma's Airfried semolina balls, dipped in chilled yogurt makes an unconventional Dahi Vada recipe. It is a great option for people who like their comfort food to be cooked in bare minimum oil.

Recipe follows.

•  Take a finely diced onion, green chili as per your taste, a chopped tomato, a tbs chopped coriander green, 1/4 tsp salt and half cup of fine variety of semolina. Mix all the ingredients evenly so that moisture from the tomatoes releases and helps in binding the balls. 
• Then take few silicon cups and put a scoop of semolina batter in each cup.Air fry in preheated fryer at 180c for 20 minuets. The fryer should preheat for four minutes. 
• Brush little butter on each balls after every four minutes intervals until done. 
• Then serve on platter and garnish with fresh yogurt which is seasoned nicely with a tsp sugar, pinch of black salt and little roasted cumin powder.  Add a little topping of tomato sauce or tamarind chutney on all the dahi vadas. 

This is one of Ruma's signature air fryer recipe with the goodness of aromatic Indian flavors.

Bon Appetit!

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