Air Fried Veg - Balls In Sweet & Savoury Sauce

 Ruma's Air Fryer vegetarian recipe is a fusion of Indo Chinese flavors.

Recipe Follows.

• For these veg balls take a cup chopped coriander, two finely chopped green chilies, a finely chopped onions, a cup of finely chopped cabbage, a tsp grated garlic (5 cloves), 1/2 tsp grated ginger, a tsp salt, a tsp dark soy sauce, 1/2 tsp vinegar, a tsp tomato sauce and a tsp oil.

• Mix everything well and add two tbs rice flour and two tbs plain flour on it. Mix everything well and make some balls. if required sprinkle little water.

• For frying preheat the fryer at 180c temperature and place the balls in fryer basket .

• Fry at 180c for 12 minutes flipping and applying little oil every four minutes intervals.

• For the sauce take a cup of water, add a tsp soy sauce, 1/2 tsp vinegar and a tsp tomato sauce. Mixing well add a tsp corn flour into it.

• For sauteing add a tsp of white sesame seeds and let it splutter. now add the sauce into it.

• Add a tsp sugar into the sauce and let it boil. when the sauce becomes thick add the fried balls and coat them well and remove from the heat.

Enjoy as an appetizer or side dish its delicious.

Bon Appetit!

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