Highlight Recipe: Mung Dal Halwa (yellow mung beans dessert)
TWCT is glad to publish its highlight recipe number 1 today, Mung Dal Halwa (yellow mung beans dessert) by Mrs. Aparna Naidu Kumar from Mumbai, India. This is a dessert which is rich and every bite will just bring a smile on your face.
Recipe Follows.
Ingredients -
- 1 cup mung beans/lentils ( wash thoroughly and soak for 3-4 hours )
- 1 cup sugar
- 1 cup ghee (Clarified butter)
- 3 cups water
- 4-5 cardamom powder ,Saffron and few almonds
Method-
- Grind mung beans/lentils with little water in to a fine paste
- Boil water -add sugar ,saffron and cardamon powder.keep it aside once the sugar dissolves.
- In a heavy bottom pan heat ghee (Clarified butter) add mung beans/lentils paste and keep stirring until it changes color to light brown.
- Add sugar saffron water to the well roasted mung beans/lentils paste.
- Cover it for 2-3 minutes then keep stirring till the ghee leaves the pan .
- Garnish with chopped sliced almonds.
Bon Appetit!
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