Air Fryer Baking Delight : Dark Chocolate Cake

 

Another one of Ruma's Air Fryer Baking Delight : Dark Chocolate Sponge Cake. This cake is Soft and Spongy and can be made in a very short time. 

Recipe Follows.

For this cake take the below wet ingredients:

• One cup granulated sugar
• Two eggs
• One cup melted butter
• Pinch of salt
• One cup evaporated milk

For dry ingredients :

• One cup plain flour
• 1/2 cup dark chocolate powder
• One teaspoon baking powder
• 1/4 teaspoon baking soda

Method:

• Whisk all the wet ingredients till all mix well then add the flour and all the ingredients gradually and whisk till it becomes a smooth batter.
• For baking preheat the Air Fryer at 180c for 4 minutes. 
• Grease the cake tin well and dust it with flour. Transfer the cake batter into the pan and bake for 16 minutes at 180c. 
• keep checking every 4 minutes intervals till done. After baking let it cool for setting.

Bon Appetit!

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