Air fryer special: fish masala curry

Learn to make Fish Masala Curry using your Air fryer with Ruma's recipe.It is a simple recipe made with fresh homemade spices,tomato sauce and schezwan chutney flavour and uses very little oil.

Recipe follows:

• I have used fresh Rahu fish (Indian carp) and air fried the fish pieces at 180c for 16 minutes.
• Keep tossing the fish pieces in intervals. No need to season the fish pieces. 
• When four minutes are left for the fish pieces to be air fried, add a roughly chopped onion, 5-6 skinned garlic cloves and two trimmed green chilies in the air fryer and let it cook for the remaining time.
• In a pan heat two tbs of oil and add the roasted fish and the roasted onions, garlic and chilies. 
• Season with a tsp of the mentioned homemade powdered spices cumin, coriander and Garam masala powder. 
• Again give everything in the pan a good toss then add a teaspoon tomato sauce and schezwan chutney. Further add two cups of hot water into it and let it cook for couple of minutes. 
•  Enjoy with the steamed rice it’s delicious.

Bon Appetit!
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