HIGHLIGHT RECIPE : PAN FRIED COD FILLET

TWCT is glad to publish another today's Highlight Recipe healthfully delicious Pan Fried Cod Fillets made by Wonderful Home Chef, a Socialite, a Teacher, Debika Borpujari from Mumbai, India.  This is a great Air Fryer recipe too  with very basic ingredients , instead of pan fry you can Air Fry it.

Please Follow the Recipe : 

2 Cod fillet

Salt to taste, 1 teaspoon oil, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder and 3-4 tablespoon semolina.

Season the fillet with all the ingredients, except the semolina. Heat a pan sprinkle with little oil . Coat well the fillets with the semolina and fry in a medium heat till done.

Enjoy as a appetiser or side dish it's delightful.

You can also air fry this at 180c for 10-12 minutes or until golden brown .