HIGHLIGHT RECIPE: EGG LESS CAKE WITH COTTAGE CHEESE FLAVOUR



 TWCT is glad to publish another Air Fryer baking delight, Egg Less Cottage Cheese Flavour Cake made by Group Admin Ruma Hazarika from Mumbai, India.
Please follow her pure vegetarian Indian flavour cake recipe.

Another my Air fryer baked delight: eggless cake with cottage cheese, milk and Date palms flavour.
Recipe Follows:
Ingredients:
100g Cottage Cheese, finely chopped
1 1/2 cup milk
3/4 cup purified butter/ ghee
3-4 finely chopped Date palm fruits
1 tablespoon vanilla essence/ cardamom powder
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup plain flour
1/4 teaspoon baking soda
1 level teaspoon baking powder
Method:
Blend altogether cheese, sugar, milk and butter.
Then add salt, vanilla essence/ cardamom powder and give a good mix.
Add flour, baking powder, baking soda and mix well.
If required add more milk for a smooth batter.
Preheat the air fryer at 180c for 4 minuets.
Transfer the ready cake batter into a greased baking pan , sprinkle on it the chopped Date palms and bake at 180c for 14-16 minuets.
After baking keep covered until it comes down to room temperature. It will help to cake keep moist and can de mould easily.

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