HIGHLIGHT RECIPE : BOTTLE GOURD PEEL CHUTNEY
TWCT is glad to publish today's Highlight Recipe Bottle Gourd Peel Chutney made by wonderful Home Pompi Sarmah Khaund, India. Recipe: Ingredients: Bottle gourd peel --- 1 bowl Peanut ---4/5 spoons Onion-- 1 Green chilies -- 3/4 Ginger - 1 piece Garlic--3/4 pods Salt -- 1 spoon Mustard oil ---2 spoons Lemon juice — 2 spoons Coriander greens --- 1 bunch Method --- Take a bowl of clean bottle gourd peel and chop finely. Chopped the onion. Now roast well all the ingredients along with chopped bottle gourd peels and onions for 10-15 minutes and let it cool. Then grind all and add salt and lemon juice well. Serve as a side dish, it’s delicious.
